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EAT & DRINK

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EVENTS

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EAT UP

soup & salad

flatbread pizza

TROPICAL AVOCADO CRUDO  12

Jicama, golden beetroot, baby carrots, arugula and burnt orange dressing

SMOKED CHICKEN SALAD  13

Spinach, shallots, homemade queso fresco with a white balsamic vinaigrette.

GRILLED HEIRLOOM TOMATO 13

Grilled heirloom tomatoes with fresh whole burrata, avocado, summer greens

plate of the day

 

MARGHERITA  13

tomato, mozzarella, fresh basil

ARTICHOKE SPINACH  15

Parmesan cream sauce served with truffle oil

KALE PESTO BASIL  14

Homemade flatbread served with roasted garlic,

tomato and fresh mozzarella

BBQ MEAT LOVERS 16

Bacon, chorizo, pulled pork, mushrooms, onions,

peppers and mozzarella cheese

SHROOMER 16

Arugula, wild mushrooms, apple smoked bacon, tomato sauce and truffle oil

sandwich

CHICKEN CALZONE  15

Grilled chicken, bacon, swiss, avocado, lettuce, tomato, chipotle mayo.

TAPROOM BURGER  16

1/2 lb certified angus beef burger topped with our house beer cheese sauce & beer battered onions

TURKEY BURGER  15

1/2 lb california ground turkey, fresh parsley, onions, capers, served with sweet mayo

HIALEAH CORNER  15

Twist on classic cuban sandwich, ham, pork, pickles, swiss cheese, jalapenos and dijon mustard

WINGS GONE WILD $13

STOUT LIME GRILLED CHICKEN  16

Free range chicken breast, served with summer squash, fingerling potatoes, onions and spinach

SUGARCANE TERIYAKI SALMON  16

Sugarcane teriyaki glazed alaskan salmon, asparagus leeks and bacon

LETTUCE WRAP  15

Romaine lettuce served with a choice of:

* Avocado crudo

* Basil grilled chicken

* Beer IPA cod fish (add $2)

DESSERTS

STOUT CHOCOLATE CAKE  10

POPSICLE  10

Flavor of the day

DAILY

LUNCH SPECIAL 15

Monday - Friday, 11am - 3pm

choose any big bite, salad or pizza and pair

it with a house lager

 

HAPPY HOUR

Monday - Friday, 11am - 7pm,

select drafts  6

well drinks  6

pinot grigio, cabernet, house sparkling  7

JAMAICAN JERK SAUCE

BEIJING PLUM SAUCE

BBQ MESQUITE SAUCE

KOREAN SESAME SAUCE

JAPANESE TERIYAKI SAUCE

BUFFALO SAUCE

SIDES

AVOCADO FRITTERS  10

FRIED PICKLES  10

MOZZARELLA STICKS  11

BACON BRUSSELS SPROUTS  11

CHEESY TATER TOTS  10

HERBS GARLIC HANDCUT FRIES  9

FOOD MENU

EAT UP

TAPAS

CLASSIC POUTINE  14

Handcut fries, beef gravy, queso fresco.

STEAMED PORK BUNS  14

Korean bao buns, served with plum glazed

pork belly and pikliz.

BLUE CALAMARI  14

Squid ink infused beer batter, fresh lemon,

garlic aioli.

TAPROOM NACHOS  14

Cheddar & jack, pico, jalapeno, sour cream,

guacamole, beer cheese sauce

choice veggie, grilled chicken or pulled pork.

BAY SHRIMP HUSH PUPPIES  11

Fresh baby corn, jalapeno, chipotle mayo.

MAINE LOBSTER ROLL  M/P

Classic lobster roll, celery, scallions served in a

toasted butter roll

Add Chicken $4, Smoked pulled pork $5

TO SHARE...

AVOCADO FRITTERS  10

FRIED PICKLES  10

MOZZARELLA STICKS  11

GARLIC HERBS TRUFFLE FRIES  11

BACON BRUSSLES SPROUTS  12

CHEESY TATER TOTS/ FRIES  10

BACON TRUFFLE MAC N’ CHEESE  15

FLATBREAD PIZZA

MARGHERITA  13

tomato, mozzarella, fresh basil

PROSCIUTTO DI PARMA  16

Ricotta spread, fresh mozzarella, drizzle

truffle oil and baby arugula

KALE PESTO BASIL  14

Homemade flatbread served with roasted garlic, tomato and fresh mozzarella

BBQ MEAT LOVERS  16

Bacon, chorizo, pulled pork, mushrooms, onions, peppers, mozzarella

SHROOMER  16

arugula, wild mushrooms, apple smoked bacon, tomatoe sauce and truffle oil

TRUFFLE BURRATA  16

Fresh artichokes, drizzle truffle oil, cream bechamel.

TROPICAL AVOCADO CRUDO  12

Jicama, golden beetroot, baby carrots, arugula, burnt orange dressing

SMOKED CHICKEN SALAD  13

Spinach, shallots, homemade queso fresco with a white balsamic vinaigrette.

GRILLED HEIRLOOM TOMATO  13

Grilled heirloom tomatoes with fresh whole burrata,avocado, summer greens

 

SALADS

SOUTH OF BORDER

BIGGER BITES

WINGS GONE WILD

TAPROOM TACOS

Corn tortillas, avocado salsa, salsa roja,

pico de gallo

 

Argentina steak chimichurri  16

Braised short ribs  15

Benjing chicken (plum sauce)  13

Smoked pulled pork  14

Crispy kale  13

 

RAINBOW KALE QUESADILLA  15

Served with sesonal vegetables, pico de gallo,

guacamole and sour cream

JAMAICAN JERK SAUCE  13

BEIJING PLUM SAUCE  13

BBQ MESQUITE SAUCE  13

KOREAN SESAME SAUCE  13

JAPANESE TERIYAKI SAUCE  13

BUFFALO SAUCE  13

TAPROOM BURGER  16

1/2 lb certified angus beef burger topped with our

house beer cheese sauce and beer battered onions.

SMOKEHOUSE BURGER  17

1/2 lb certified angus beef burger topped with pulled

pork, bacon, sweet mesquite bbq and beer battered onion rings.

TURKEY BURGER  15

California ground turkey, parsley, capers, spread of guacamole

TRIPLE DECKER BACON GRILLED CHEESE  15

Pullman loaf bread with fontina, swiss, smoky cheddar with apple smoked bacon and romesco dip sauce

HIALEAH CORNER  16

Twist on a classic cuban sandwich, ham, shredded pork,

swiss cheese, pickles, jalapenos, arugula, dijon mustard.

CALZONECLUB  16

Grilled chicken, bacon, swiss, avocado, lettuce, tomato,

chipotle mayo

ORDER ONLINE

BRUNCH MENU

$25 Unlimited Brunch Cocktails

(mimosas, bloody mary's, bellini, screwdriver and house lager)

Must buy an entree. 90 minutes max.

Available for delivery

Brunch plates

SOUTH OF BORDER

BOOZY FRENCH TOAST  13

Classic french toast served with ale caramel

AVOCADO TOAST  13

Served with chioce of eggs and summer greens.

CREAMY PHILLY PANCAKES  13

Cream cheese packaes served with fresh berries and lavander maple syrup

CAFFEINATED PANCAKES  11

Green coffee bean dust served with lager syrup

BLADE STEAK AND EGGS  18

Choice of taproom spiced or classic argentinian chimichurri, With any style of eggs and hash browns

SHRIMP N' GRITS  15

Cheesy grits, topped with scallions and charred lime

BRUNCH BURGER  16

1/2lb black angus beef, served with caramelized onions, bacon, cheese topped with a fried egg

SMOKEHOUSE BURGER  17

1/2lb black angus beef, served with bacon, BBQ pulled pork, fried onion rings

SALADS

SMOKE CHICKEN SALAD 12

Spinach, shallots, homemade queso fresco with a white balsamic vinaigrette

TROPICAL AVOCADO  11

Jicama, golden beetroot, baby carrots, arugula and burnt orange dressing

 

Add chicken $4 | Add Shrimp $6

BRUNCH TACOS

Tandoori chicken 12

Smoke pulled pork 13

Crunchy kale 11

Trio Tacos 15

Add eggs any style 2

 

STACK VEGETABLE QUESADILLA  12

with baby spinach, peppers, onions, mushrooms, pico de gallo guacamole and sour cream

 

FROM THE OVEN

CHICKEN CALZONE  15

Grilled chicken, bacon, swiss, avocado, lettuce, tomato, chipotle mayo

MARGHERITA  12

Classic flat bread, tomato sauce, mozzarella cheese and basil

STEAK AND EGGS FLATBREAD  15

Served with parmesan cream sauce and truffle oil

FIVE GARDEN FLATBREAD  13

Fresh summer greens with tomato

sauce and mozzarella

SIDES $ 6

EGGS ANY STYLE | BACON | HASH BROWNS

AVOCADO | HANDCUTFRIES | TATER TOTS

brunch served Sat + Sun from 11am - 4pm

BOOZY

BOOZY BRUNCH  25

Saturday - Sunday, 11am - 3:30pm

Buy an entree, plus $25 for 2hrs

unlimited bruch cocktails (mimosas,bloddy marys, belini, screwdriver and house lager)

 

HAPPY HOUR

Monday - Friday, 11am - 7pm,

select drafts 5

well drinks  6

Pinot grigo, riesling, cabernet 7

house sparkling  7

BRUNCH

BRUNCH SANGRIA  7

spiced rum, brandy, fruit, choice of red

or white

BELGIAN "MIMOSA"  7

Belgian witbier and orange juice

STRAWBERRY CIDER  13

Strawberry cider, fresh mint, vodka, simple syrup, lime juice

CINNAMON SPARKS 11

fireball, muddle lemons, limes topped with champagne

SPECIALS

ORDER ONLINE

BEERS TO GO

32oz Growlers are $3 a jar

64oz Growlers are $6 a jar

Growler refills start a $20 for 64oz

To go Bottles beers are 20% off

BEERS

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